Anyone have a preferred way to roast a duck?
Stuffed? Not stuffed?
Slow?
Fast?
RockinUKRon wrote:In skittles, I don't want to see a duck, but for roasting, slow with a nice orange / maple syrup / dry mustard sauce basted over it.
Cheers. The orange basting sounds simple and effective.
You just reminded me of when I got 3 ducks in a row. Can you believe that? Nine balls and not one skittle knocked over!!!! It might even have been 10 or 11 with one just before/after the three ducks.
Not yet. I planned to do it with the Turkey for Xmas day. But my wife's not that keen on Turkey and if I messed it up she wouldn't have anything good. So it'll be chicken with the Turkey and I'm doing the Duck for New Years Day.
I think I'll coat it with marmalade
This post sounds quite Daffy to me.......................Groan.