Moncton Forum

Serves: 4

• 1 pound (about 2 medium) zucchini
• 1 teaspoon salt
• 1 tablespoon (1 lemon) freshly grated lemon zest
• 10 sprigs fresh flat-leaf parsley, stems removed and leaves finely chopped, plus more sprigs for garnish (optional)
• 1 medium clove garlic, minced
• 1/4 teaspoon freshly ground black pepper
• 2 large eggs, lightly beaten
• 1/2 cup all-purpose flour

Yo may serve these savory delicious fritters with tzatziki, or a garlic yogurt sauce.

1. Using the large holes of a box grater, grate zucchini into a medium bowl. Add salt, lemon zest, chopped parsley, garlic, pepper, and eggs. Mix well to combine. Slowly add flour, stirring so no lumps form.
2. Heat 2 tablespoons olive oil in a large saute pan over medium-high heat until oil sizzles when you drop a small amount of zucchini mixture into the pan. Carefully drop about 2 tablespoons zucchini mixture into pan; repeat, spacing fritters a few inches apart.
3. Cook fritters until golden, 2 to 3 minutes. Reduce heat to medium. Turn fritters, and continue cooking until golden, 2 to 3 minutes more. Transfer fritters to a plate; set aside in a warm place. Cook remaining zucchini mixture, adding more oil to pan if necessary. Garnish with parsley sprigs and lemon wedges, if desired and serve.

---

Never underestimate the power of stupid people in large groups.

THIS sounds yummy!

---

http:www.danlirette.com

DanLirette wrote:

THIS sounds yummy!

I second that motion.

I am going to try and make these tomorrow. I'll let you all know how it works out but I am sure they will be great. I'll serve it with some fresh salmon and a dill sauce.

---

"I think we have done this before and we shall do it again. The players may be different but the rules of game remains the same".

Celeste wrote:

DanLirette wrote:

THIS sounds yummy!

I second that motion.

I am going to try and make these tomorrow. I'll let you all know how it works out but I am sure they will be great. I'll serve it with some fresh salmon and a dill sauce.

Are you the sharing type? hehe

---

http:www.danlirette.com

Dan are you trying to scavange food again? lol Its quite simple to make if she wont share with you. I can guide you on the phone if you need help or maybe your wife if you're married can help you. I truly understand the plight of men in the kitchen. So let me know if you need help.

---

Never underestimate the power of stupid people in large groups.

juju wrote:

Dan are you trying to scavange food again? lol Its quite simple to make if she wont share with you. I can guide you on the phone if you need help or maybe your wife if you're married can help you. I truly understand the plight of men in the kitchen. So let me know if you need help.

my wife wouldn;t like it... she's picky, to say the least lol

I, however, have seen the recipe and the pic... YUM! I could live off of this, I believe

---

http:www.danlirette.com

DanLirette wrote:

juju wrote:

Dan are you trying to scavange food again? lol Its quite simple to make if she wont share with you. I can guide you on the phone if you need help or maybe your wife if you're married can help you. I truly understand the plight of men in the kitchen. So let me know if you need help.

my wife wouldn;t like it... she's picky, to say the least lol

I, however, have seen the recipe and the pic... YUM! I could live off of this, I believe

I bet you if you made it just right she may like it. Try it and tell me how you make out. And yes it is very good for you.

---

Never underestimate the power of stupid people in large groups.

i tried, and its really goooood