A Passion for Desserts
A Passion for Desserts
The acclaimed pastry chef of San Francisco's Farallon Restaurant presents a tast-tempting array of recipes for delicious treats for the entire family, including Raspberry Ice Cream Sandwiches, Espresso Cupcakes, Cinnamon-Apple Crêpes, Chocolate Mocha Truffle, and other extraordinary desserts. 20,000 first printing.
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