Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbo

Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook by Howard Mitcham, ISBN 0882898701 A celebration of New Orleans cookery offers three hundred seafood recipes and includes anecdotes and folklore that trace the development of Cajun and Creole cooking Click to buy Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook by Howard Mitcham, ISBN 0882898701
Shopping Home - Books and Publications